If you’re looking for a no-fuss, cozy dinner recipe that brings warmth to your table, Cream of Mushroom Chicken made in a crockpot is your answer! This delightful dish combines the savory taste of mushrooms with tender chicken, all slowly cooked to perfection. With minimal preparation, you can have a hearty, flavorful dinner waiting for you at the end of a busy day. The crockpot does all the work while you focus on your day, making this recipe a go-to for anyone who loves convenience without sacrificing flavor.
Why You’ll Love This Recipe
This Cream of Mushroom Chicken Crockpot recipe is a crowd-pleaser for many reasons:
- Easy to Prepare: Just a few minutes of preparation and the crockpot takes care of the rest.
- Perfect for Busy Days: Set it up in the morning, and by dinner, you’ll have a delicious meal ready to serve.
- Nutritious and Wholesome: With protein-packed chicken and nutrient-rich mushrooms, it’s a meal that nourishes your body.
- Versatile and Customizable: You can add vegetables or herbs to make this dish uniquely yours.
- Family-Friendly: The creamy mushroom sauce is mild yet flavorful, appealing to both kids and adults.
Nutrition Information
This dish is not only tasty but also packs a balanced amount of protein, fats, and carbohydrates.
- Serving Size: 1 cup (approximate)
- Calories: 280
- Protein: 28g
- Total Fat: 15g
- Carbohydrates: 9g
- Fiber: 2g
- Calcium: 5% DV
- Iron: 8% DV
Note: Nutrition values are approximate and can vary based on the specific ingredients used.
Ingredients
Here’s everything you need to make this creamy and flavorful chicken dish:
- 4 boneless, skinless chicken breasts (or thighs if preferred)
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup sliced fresh mushrooms (button or cremini work well)
- 1 cup chicken broth (for a thicker sauce, reduce to ¾ cup)
- ½ cup sour cream or Greek yogurt (for added creaminess)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: Fresh thyme or parsley for garnish
Servings, Prep Time, Cook Time, and Total Time
- Serving Size: Serves 4
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Total Time: 4-6 hours
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by gathering and prepping all ingredients. Rinse and pat dry the chicken breasts, chop the onion and garlic, and slice the mushrooms.
Step 2: Sauté the Aromatics (Optional)
For extra flavor, heat a tablespoon of olive oil in a pan over medium heat. Add chopped onion and garlic, then sauté until soft and fragrant, around 2-3 minutes. This step isn’t mandatory but does add depth to the dish.
Step 3: Add Ingredients to the Crockpot
In the crockpot, add the cream of mushroom soup, chicken broth, sour cream, Italian seasoning, salt, and pepper. Stir well to combine.
Step 4: Layer the Chicken
Place the chicken breasts on top of the mushroom mixture. Add the sliced mushrooms and any other vegetables you’d like, such as carrots or celery, which will add additional texture and nutrition.
Step 5: Cover and Cook
Cover the crockpot and cook on low for 4-6 hours or high for 2-3 hours. The chicken is ready when it reaches an internal temperature of 165°F and is tender enough to pull apart with a fork.
Step 6: Serve and Enjoy
Once cooked, stir the mixture to ensure even distribution of the sauce. Garnish with fresh thyme or parsley for a pop of color and fresh flavor. Serve hot over rice, mashed potatoes, or a bed of steamed vegetables.
Tips and Tricks to Make It Your Own
This recipe is incredibly versatile! Here are a few ways to add your personal touch:
- Make It Dairy-Free: Substitute the sour cream with a dairy-free alternative or full-fat coconut milk.
- Add Vegetables: Throw in some chopped carrots, celery, or bell peppers to make it a one-pot meal with added nutrients.
- Use Chicken Thighs: If you prefer dark meat, swap the chicken breasts for thighs; they’ll be even juicier.
- Experiment with Seasonings: Try adding a pinch of smoked paprika, cayenne pepper, or fresh rosemary for extra flavor.
How to Enjoy Cream of Mushroom Chicken
Serve this dish over a variety of bases to make a complete meal:
- With Rice: The creaminess of the sauce pairs perfectly with fluffy white or brown rice.
- Mashed Potatoes: This hearty option makes for a filling meal that’s pure comfort food.
- Zucchini Noodles: A lighter choice that brings an extra serving of veggies to your meal.
- Pasta: Try pairing it with egg noodles or whole-grain pasta for a classic and satisfying dish.
Storage and Reheating
- Refrigeration: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Place cooled portions in a freezer-safe container. Store in the freezer for up to 3 months.
- Reheating: Warm in the microwave or on the stovetop over low heat until hot. Add a splash of chicken broth if the sauce has thickened too much.
Why This Dish is Healthy
Not only does this recipe offer comfort, but it also brings nutritional benefits to the table:
- Protein-Rich: Chicken provides a lean source of protein, essential for muscle repair and satiety.
- Low in Carbohydrates: A great option for those watching their carb intake, especially when served with low-carb sides.
- Rich in Vitamins and Minerals: Mushrooms are a fantastic source of B vitamins and antioxidants, supporting immune health.
Nutritional Benefits of Mushrooms and Chicken
- Mushrooms: Known for their high antioxidant content, mushrooms also support heart health and help regulate blood pressure.
- Chicken: A lean protein, chicken breast contains essential amino acids, B vitamins, and minerals like phosphorus and selenium.
Frequently Asked Questions
Can I use different types of mushrooms?
Absolutely! While button mushrooms work well, feel free to use cremini, portobello, or even shiitake mushrooms for more depth in flavor.
Can I make this recipe ahead of time?
Yes, you can prepare all ingredients in the crockpot the night before, refrigerate it, and simply turn it on the next day.
Is it possible to double the recipe?
Yes, double all ingredients, ensuring that the crockpot isn’t filled beyond ⅔ full for even cooking.
Can I use frozen chicken?
To ensure safe cooking temperatures, it’s best to use thawed chicken in crockpot recipes. If you’re in a pinch, thaw the chicken in the microwave before adding it to the crockpot.
Conclusion
Cream of Mushroom Chicken Crockpot is a comforting, no-fuss recipe that brings warmth to your table. Whether it’s a busy weekday or a relaxed weekend, this dish will surely become a family favorite. With its rich, creamy sauce and tender chicken, this recipe satisfies taste buds and nourishes the body.
Try this recipe for a satisfying meal that’s easy to make and flavorful. Embrace the joy of cooking with your crockpot, and bring the magic of comfort food to your kitchen!
