Fig Tart

When you’re in search of a dessert that is both stunning and delicious, this fig tart with yogurt cheese will fit the bill. Not only does it offer an attractive presentation, but it also brings together a delightful balance of flavors. The natural sweetness of fresh figs perfectly complements the subtle tanginess of yogurt cheese, all layered on a buttery crust. Whether you’re planning a brunch, a casual get-together, or a special celebration, this fig tart will add both charm and flavor to your table.

In this guide, we’ll walk through the steps to craft this elegant dessert from scratch. You’ll learn how to make yogurt cheese, prepare a fig topping, and bake a perfect tart crust. Additionally, we’ll share useful tips to help ensure that your fig tart not only looks fantastic but tastes amazing too.

Why Make a Fig Tart with Yogurt Cheese?

Choosing a fig tart with yogurt cheese brings an ideal balance of flavors. Figs add natural sweetness and a subtle earthiness, while yogurt cheese introduces a creamy texture and tang that pairs beautifully with the fruit. Furthermore, the buttery, crumbly crust enhances the overall experience with a satisfying crunch. Although a fig tart may sound complex, making one with yogurt cheese is simpler than you might think!

What You Need to Make a Fig Tart

Before diving into the step-by-step instructions, let’s take a look at the ingredients required to create this dessert.

Ingredients

For the Crust:

• 1 ¼ cups all-purpose flour
• ½ cup of unsalted butter, chilled and cut into small cubes
• ¼ cup granulated sugar
• A pinch of salt
• 1 egg yolk
• 2–3 tablespoons cold water

For the Yogurt Cheese Filling:

• 1 ½ cups plain Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract

For the Fig Topping:

• Fresh figs (10-12, depending on size), sliced in halves or quarters
• Honey or maple syrup for drizzling
• A sprinkle of chopped pistachios or almonds for garnish (optional)
• Fresh mint leaves (optional)

Special Equipment

• A tart pan with a removable bottom
• Cheesecloth for draining the yogurt (to make yogurt cheese)

Step 1: Preparing the Yogurt Cheese

First, let’s make the yogurt cheese. Though it requires a little patience, this step is straightforward, and the results are well worth it. Here’s how to get started:

1. Line a Strainer with Cheesecloth: Begin by placing a strainer over a bowl and lining it with a few layers of cheesecloth.
2. Add the Yogurt: Pour the Greek yogurt onto the cheesecloth, then tie the ends of the cheesecloth together to secure it.
3. Let It Drain: Next, place the yogurt in the refrigerator to drain for 4-6 hours or overnight. This will allow it to thicken into a rich, creamy cheese that’s perfect for your tart filling.

Pro Tip: For a thicker consistency, leave the yogurt to drain longer. If you prefer a softer texture, stop draining after around 4 hours.

Step 2: Making the Tart Crust

While the yogurt cheese is set, take this time to prepare the crust. Follow these steps to create a buttery, flaky base:

1. Mix the Dry Ingredients: In a large bowl, whisk the flour, sugar, and salt together.
2. Add Butter: Use a pastry cutter or your fingers to blend the cold butter into the flour mixture until it forms coarse crumbs.
3. Add Egg Yolks and Water: Next, add the egg yolk and cold water, one tablespoon at a time, mixing gently until the dough just comes together. Be careful not to overwork the dough, as this may result in a tough crust.
4. Chill the Dough: Shape the dough into a disk, wrap it in plastic, and refrigerate for 30 minutes.
5. Roll Out and Shape: After chilling, roll out the dough on a floured surface to fit your tart pan. Press the dough gently into the pan and trim any excess.
6. Blind Bake: Preheat your oven to 350°F (175°C). Line the crust with parchment paper, fill with baking weights, and bake for 15 minutes. Afterward, take out the weights and continue baking for an additional 10-15 minutes until the crust is golden.

Step 3: Assembling the Fig Tart

Once the crust cools and the yogurt cheese is ready, it’s time to assemble the fig tart.

1. Sweeten the Yogurt Cheese: In a mixing bowl, combine the yogurt cheese with honey and vanilla extract.
2. Spread the Filling: Evenly spread the sweetened yogurt cheese into the baked crust.
3. Arrange the Figs: Artfully arrange the fig halves or quarters on top of the yogurt cheese. You could create a spiral pattern, layer them randomly, or go with any design you like.
4. Drizzle and Garnish: Drizzle a bit of honey or maple syrup over the figs for a hint of added sweetness. If desired, sprinkle chopped nuts and garnish with fresh mint leaves.

Step 4: Serving and Enjoying Your Fig Tart

Now comes the best part—enjoying your creation! This fig tart tastes best when served slightly chilled or at room temperature. Each bite offers a delightful combination of sweet figs, creamy yogurt cheese, and a buttery crust.