If there’s one dish that never fails to impress my family, it’s shrimp casserole. This creamy, cheesy delight has become a staple at our dinner table, especially on those cozy evenings when we crave something hearty yet simple. I still remember the first time I made this dish—I was hosting a small dinner party, feeling both excited and nervous. To my surprise, it became the star of the night, with everyone asking for the recipe by the end of the evening!
This shrimp casserole has since become my go-to recipe for gatherings and quiet nights alike. It’s the perfect blend of tender shrimp, creamy sauce, and a medley of vegetables that makes every bite feel like a warm hug.
Why You’ll Love This Shrimp
Casserole
Shrimp casserole is one of those recipes that feels like it belongs in every kitchen. It’s versatile, comforting, and surprisingly easy to prepare. Whether you’re hosting friends, feeding a hungry family, or just treating yourself, this dish delivers on all fronts.
What makes it special for me is how customizable it is. One time, I added sautéed mushrooms and spinach for a richer flavor profile, and it was an instant hit! Another time, I swapped cheddar for Gruyère cheese, giving it a sophisticated twist.
Nutritional Benefits of Shrimp Casserole
It’s easy to assume that comfort food like shrimp casserole is indulgent and not so nutritious. However, this dish is packed with lean protein, vitamins, and minerals, making it both satisfying and nourishing.
Shrimp is an excellent source of lean protein—great for muscle repair and growth—while being low in fat. It’s also rich in omega-3 fatty acids, which have been shown to support heart health, reduce inflammation, and improve brain function. Adding rice and vegetables makes the casserole a balanced meal, providing essential fiber, vitamins, and minerals.
Here’s a quick breakdown of the nutritional benefits of this dish (based on a serving size of 1 cup):
- Calories: 350
- Protein: 25g
- Carbohydrates: 40g
- Fat: 15g
- Fiber: 2g
This casserole is a great choice for those who want a healthy, well-rounded meal without sacrificing flavor. If you’re looking to make it lighter, you can always use low-fat cheese or Greek yogurt in place of cream of mushroom soup. These adjustments don’t take away from the dish’s delicious taste but do cut down on some of the fat and calories.
Ingredients Needed
for Shrimp Casserole
To make your shrimp casserole, gather the following ingredients:
- 2 cups of cooked rice (choose white rice or opt for brown rice for a nutritious twist)
- 1 pound of shrimp, peeled and deveined for easy preparation
- 1 cup of cream of mushroom soup for a creamy base
- 1 cup of shredded cheddar cheese to add a rich, cheesy flavor
- 1 cup of mixed vegetables (peas, carrots, or your favorite blend)
- 1 tablespoon of olive oil for cooking the shrimp
- 1 teaspoon of garlic powder for a subtle garlic kick
- Salt and pepper to enhance the taste
- Fresh parsley for a vibrant garnish
Preparation Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
How to Make Shrimp
Casserole
Now that you have all your ingredients, let’s get started on creating this delicious shrimp casserole!
1. Preheat the Oven
Begin by setting your oven to 350°F (175°C). Preheating ensures the casserole cooks evenly and thoroughly.
2. Sauté the Shrimp
Warm a drizzle of olive oil in a skillet, then add the shrimp, seasoning them with garlic powder, salt, and pepper. Cook briefly to avoid overcooking, as shrimp can become rubbery if left too long on the heat.
3. Combine the Ingredients
In a large mixing bowl, combine cooked rice, sautéed shrimp, cream of mushroom soup, mixed vegetables, and half of the shredded cheese. Stir well to create a flavorful blend.
4. Assemble the Dish
Evenly distribute the mixture into a prepared, greased baking dish. Sprinkle the remaining cheese on top for a golden, melty finish.
5. Bake the Casserole
Place the dish in the oven and bake uncovered for 25-30 minutes, or until the cheese is bubbly and golden brown.
6. Garnish and Serve
Once your shrimp casserole is done baking, remove it from the oven and let it cool for a few minutes. For a fresh touch, garnish it with chopped parsley. This not only adds color but also enhances the flavor of the dish.
How to Enjoy Your Shrimp
Casserole
To truly enjoy this shrimp casserole, I recommend serving it fresh from the oven while it’s still hot and bubbly. The combination of tender shrimp, creamy sauce, and melted cheese makes each bite incredibly satisfying.
For a simple, yet perfect pairing, serve it alongside a light green salad or roasted vegetables to balance the richness of the casserole.
You can also add a slice of warm, buttered garlic bread for that extra comfort factor.
You can try this dish with pickled cucumbers, or kimchi cucumber they will give a new and unique flavor
Customizing Your Shrimp
Casserole
One of the best things about shrimp casserole is how adaptable it is to your taste preferences and dietary needs. Try these variations to keep things interesting:
- Add a Kick: For those who love a bit of spice, add a teaspoon of red pepper flakes or a dash of hot sauce to the mixture before baking.
- Experiment with Cheese: Don’t just stick to cheddar. Use a combination of cheeses like Gruyère, Mozzarella, or Monterey Jack for a gooey, flavorful topping.
- Low-Carb Option: If you’re watching your carb intake, swap the rice for cauliflower rice. It’s a great way to lower the carbs without sacrificing the texture of the casserole.
- Extra Veggies: If you’re looking to sneak in more vegetables, consider adding spinach, zucchini, or bell peppers. Not only will it boost the nutritional value, but it will also add more color and texture to the casserole.
Serving and Storing
Shrimp casserole is best served hot, right out of the oven, but if you have leftovers, no worries! Keep leftovers fresh by storing them in an airtight container in the fridge for up to three days.
To reheat, pop it back in the oven for 10-15 minutes, or until it’s warmed through. I find that reheating in the oven keeps the texture nice and doesn’t make the casserole soggy.
Delicious Dishes You Should
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Srimp Casserole
Ingredients
- 1 lb shrimp peeled, deveined
- 2 tbsp butter
- 3 cloves garlic minced
- 1 cup cooked rice or pasta optional for a heartier dish
- 1 cup heavy cream
- ½ cup cream cheese softened
- 1 cup shredded cheddar cheese
- ½ cup Parmesan cheese
- 1 cup spinach chopped, optional
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Old Bay seasoning optional, for a seafood boost
- ½ cup breadcrumbs for topping
- 1 tbsp parsley chopped, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- Sauté the shrimp: In a skillet, melt butter over medium heat. Add garlic and shrimp, then cook for 2–3 minutes until just pink. Remove from heat.
- Prepare the sauce: In a bowl, whisk together heavy cream, cream cheese, cheddar, Parmesan, paprika, salt, pepper, and Old Bay seasoning.
- Assemble the casserole: In the baking dish, mix cooked rice (or pasta) with spinach and shrimp. Pour the creamy sauce over it and stir gently.
- Add the topping: Sprinkle breadcrumbs and a bit of extra cheese on top.
- Bake for 20–25 minutes or until golden and bubbly.
- Garnish with fresh parsley and serve warm.
Video
Notes
- Use Fresh or Frozen Shrimp – If using frozen shrimp, thaw and pat dry before cooking to avoid excess moisture.
- Adjust Creaminess – For a lighter version, substitute half-and-half or milk instead of heavy cream.
- Enhance Flavor – A squeeze of fresh lemon juice before serving adds a bright, fresh touch.
- Make It Spicier – Add a pinch of red pepper flakes or cayenne for a little heat.
- Swap the Topping – Use crushed crackers or panko instead of breadcrumbs for extra crunch.
- Meal Prep Friendly – Assemble in advance and refrigerate; bake just before serving.
- Storage & Reheating: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10–15 minutes for best texture.
FAQS
Can You Freeze Shrimp Casserole?
Yes, you can freeze shrimp casserole. Shrimp casserole freezes well, but there are a few tips to ensure it stays fresh and maintains its texture:
Let the casserole cool completely before freezing.
Store it in an airtight, freezer-safe container or wrap it tightly with aluminum foil or plastic wrap.
Label it with the date and consume it within 2-3 months for the best quality.
When reheating, thaw it in the refrigerator overnight and bake it in the oven until heated through.
Can You Cook Raw Shrimp in a Casserole?
Yes, you can cook raw shrimp directly in a casserole. Shrimp cooks quickly, so it’s important to ensure it doesn’t overcook and become rubbery. Here’s how:
Add raw shrimp to the casserole during the last 10-15 minutes of baking to prevent overcooking.
Make sure the internal temperature of the shrimp reaches 120°F (49°C) for safe consumption.
If you’re using pre-cooked shrimp, add it during the last 5 minutes of baking just to heat it through.
How to Reheat Shrimp Casserole?
Oven (Best):
Preheat to 350°F (175°C).
Cover with foil, bake 20-30 mins (thawed) or 40-50 mins (frozen).
Microwave (Quick):
Heat in 1-2 min intervals on medium power, stirring between.
Stovetop:
Warm in a skillet with a splash of broth or cream.
Tip: Avoid overcooking to keep shrimp tender.
Make This Dish Your Own
Shrimp casserole isn’t just a dish—it’s an experience. From the first sizzle of shrimp in the pan to the final sprinkling of parsley, every step brings joy. Whether you’re cooking for family, friends, or just yourself, this recipe delivers comfort and flavor in every bite.
So why not try it today? Gather your ingredients, preheat your oven, and enjoy the magic of shrimp casserole. And don’t forget to share your version with me—I’d love to hear how you’ve made it your own.
This is wonderful receipt.
Thank you so much for sharing 🙏