Gluten-Free Chicken Noodle Soup Recipe

Variations of Gluten-Free

Chicken Noodle Soup

Add More Vegetables

Boost the nutrition in your soup by including extra veggies like zucchini, bell peppers, or a handful of fresh kale.Adding colorful vegetables to your soup enhances its appearance and boosts its nutritional value with extra vitamins.

Swap Chicken for Turkey

If you have leftover turkey from a holiday feast, it can be a fantastic swap for chicken.
This variation gives the soup a unique flavor while being just as delicious.

Spice It Up

For a spicy kick, sprinkle in a pinch of cayenne or red chili flakes. Spices can add warmth to the soup, perfect for colder days or whenever you need a bit of a pick-me-up.

Adapting the Recipe for

Specific Diets

Low-Carb Option

• Replace noodles with spiralized zucchini or spaghetti squash for a keto-friendly twist.

Dairy-Free Version

• Ensure your broth is dairy-free and skip any cream-based variations.

Vegetarian Alternative

• Feel free to swap the chicken for tofu or chickpeas, and use vegetable broth for a vegan option.

Spice It Up

• Add red chili flakes, turmeric, or ginger for a warming, spicy kick.

Cozy up with this gluten-free chicken noodle soup featuring tender chicken, fresh veggies, and hearty noodles in a savory broth. Simple, wholesome, and perfect for any day!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

  

• 2 cups cooked chicken shredded or diced
• 6 cups gluten-free chicken broth
• 2 cups gluten-free noodles adjust based on your preference
• 2 medium carrots sliced into rounds
• 2 celery stalks chopped
• 1 medium onion diced
• 2 cloves garlic minced
• 1 tbsp olive oil or butter for sautéing
• 1 tsp fresh thyme (or ½ teaspoon dried)
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley for a vibrant garnish
• Optional: 1 tbsp lemon juice to brighten the flavor

Instructions

 

Prepare the Chicken:

• If using raw chicken, place it in a pot with 2 cups of water or chicken broth.
• Simmer for about 15-20 minutes until cooked through.
• Shred or dice the chicken and set aside.Skip cooking the chicken if you're using pre-cooked meat—this will save time!

Sauté the Vegetables:

• Heat 1 tablespoon of olive oil or butter in a large soup pot over medium heat.
• Add diced onions, carrots, and celery.
• Sauté for 5-7 minutes, stirring occasionally, until the vegetables start to soften.
• Add minced garlic and cook for another 1-2 minutes until fragrant.

Build the Soup Base:

• Pour in the gluten-free chicken broth (about 6 cups).
• Add thyme, bay leaf, salt, and pepper. Stir to combine.
• Bring the soup mixture to a gentle boil, allowing the flavors to blend.

Cook the Noodles:

• Add the gluten-free noodles to the boiling broth.
• Reduce the heat to a simmer and cook according to the noodle package instructions (usually 8-10 minutes).
• Stir occasionally to prevent sticking.

Add the Chicken:

• Once the noodles are tender, stir in the cooked chicken. Let the soup simmer for about 5 minutes to let all the flavors combine.

Taste and Adjust:

• Taste the soup and make adjustments to the seasonings if needed.
• Add a pinch more salt, pepper, or a squeeze of lemon juice for an extra burst of flavor.
• Garnish and Serve:
• Remove the bay leaf.
• Ladle the hot soup into bowls and finish with a sprinkle of freshly chopped parsley.
• Serve hot with a side of gluten-free bread or a light salad.

Video

Notes

• Invest in the Base: Great soup starts with great broth. Homemade chicken broth adds a depth of flavor that’s hard to beat, but a high-quality store-bought option works beautifully too. Trust me, it makes all the difference!
• Mind the Noodles: Gluten-free noodles can be temperamental. To keep them from getting soggy, cook them separately and mix them into the soup just before serving. This little step ensures they stay perfectly al dente.
• Customize It Your Way: I love how versatile this soup is. Feel free to toss in your favorite veggies like zucchini or kale for a nutritious twist. You can even swap the chicken for tofu or chickpeas to make it vegetarian.
• Storage Secrets: Planning for leftovers? Let the soup cool before refrigerating and keep the noodles and broth stored separately. This way, your reheated soup will taste just as fresh as day one!
• Add a Finishing Touch: A squeeze of lemon or a sprinkle of fresh herbs like dill or parsley adds a burst of brightness to every bowl. It’s a little trick I always use to impress guests!

Keyword gluten-free chicken noodle soup recipe

Cultural Twists: Chicken Noodle

Soup Around the World

Asian Influence

In East Asia, chicken noodle soups often feature rice noodles and bold flavors like ginger, soy sauce, and sesame oil.

European Traditions

Eastern European chicken soups might include dumplings, potatoes, or root vegetables like parsnips.

Latin American Flair

Add lime juice, cilantro, and a dash of cumin for a Mexican-inspired version.

Serving Suggestions

While gluten-free chicken noodle soup is satisfying on its own, it pairs wonderfully with gluten-free crackers or a slice of gluten-free bread to make the meal more filling. Pair the dish with a fresh, crunchy side salad for added texture and a burst of complementary flavors.

Storing and Reheating Leftovers

This soup is perfect for meal prep! To store leftovers, place them in an airtight container and keep them in the refrigerator for up to four days. To reheat, warm the soup over medium heat on the stove, adding a splash of broth if it has thickened during storage. Since gluten-free noodles absorb liquid, simply add a little more broth when reheating to restore the soup’s original texture.

If you’re planning to freeze the soup, it’s best to leave out the noodles and add them fresh when reheating. This prevents them from becoming mushy.

Frequently Asked Questions (FAQs)

Can I make this soup vegetarian? Absolutely! Simply skip the chicken and use vegetable broth instead of chicken broth. Add extra veggies like mushrooms or squash for a more filling vegetarian version.

What other herbs can I use? While thyme and rosemary add a classic flavor, you can experiment with basil, oregano, or even a pinch of sage for a unique twist.

Is this soup dairy-free?  This recipe is completely dairy-free, as it doesn’t include milk or cream, making it an excellent option for those with both gluten and dairy sensitivities.

What’s the best way to reheat gluten-free soup?  When reheating, do so gently over the stove to avoid softening the noodles too much. You can also add a little extra broth to bring back the soup’s texture and flavor.

Conclusion

Gluten-free chicken noodle soup proves that comfort food can be wholesome, inclusive, and endlessly customizable. Whether you’re sticking to a gluten-free diet, looking for a nutritious meal, or experimenting with global flavors, this recipe has you covered.

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