puff pastry quiche

Ever find yourself craving something deliciously flaky, creamy, and oh-so-satisfying? Let me introduce you to the magic of Puff Pastry Quiche—a dish that’s as easy to make as it is to love. Picture this: golden, buttery layers of puff pastry filled with a rich, velvety egg mixture, dotted with your favorite cheeses and veggies. Sounds like brunch heaven, doesn’t it?

What’s not to adore about this recipe? It’s quick, versatile, and always a hit. Whether you’re hosting a fancy brunch, prepping a cozy family meal, or just treating yourself to something special, this quiche has your back. Plus, it’s the perfect way to clean out your fridge—toss in some spinach, mushrooms, or even leftover ham, and you’re good to go.

Ready to whip up a dish that’ll make you feel like a kitchen superstar? Let’s get started on this easy puff pastry quiche and turn your next meal into a celebration!

Why You’ll Love This Recipe

Let’s be real—life can get busy, but that doesn’t mean you can’t enjoy something delicious and impressive. Enter this Puff Pastry Quiche, your new best friend in the kitchen. Here’s why it’s a total winner:

• Super Easy: With store-bought puff pastry, this quiche is a breeze to make. No fancy skills required—just simple steps for a stunning result.

• Totally Customizable: Love spinach and feta? Go for it. Craving bacon and cheddar? You got it. This recipe is all about making it your way.

• Crowd-Pleasing Goodness: Flaky crust, creamy filling, and endless flavor combos make this quiche a hit at brunches, potlucks, or even weeknight dinners.

• Perfect for Meal Prep: Whip it up ahead of time, pop it in the oven when you’re ready, and boom—fresh, hot quiche with zero stress.

• Looks Fancy, Feels Easy: It’s the kind of dish that’ll have everyone thinking you spent hours in the kitchen, but we’ll keep that little secret between us.

 Nutritional Information

Let’s talk about what’s inside this delicious Puff Pastry Quiche—because good food can also be good for you! Here’s a quick breakdown of what makes this dish both tasty and nutritious:

• Protein-Packed: Thanks to the eggs and cheese, this quiche is a great source of protein to keep you energized throughout the day.

• Eggs, a key ingredient, are a complete protein source, meaning they contain all nine essential amino acids. Research from the NCBI highlights that eggs can contribute to muscle repair, immune function, and overall health. Learn more about egg nutrition here.

• Rich in Healthy Fats: The puff pastry and dairy provide a dose of satisfying fats, perfect for a balanced meal.

• Veggie Boost: Customize your quiche with spinach, mushrooms, or bell peppers for added vitamins and fiber.

• Portion Control: Slice it into servings to keep your meal balanced—perfect for pairing with a fresh side salad or fruit.

Approximate Nutritional Values (per serving):

• Calories: 300-350

• Protein: 12-15g

• Carbohydrates: 15-20g

• Fat: 20-25g

Note: Nutritional values may vary based on fillings and portion size.

Ingredients Needed

Ready to gather your ingredients? Here’s everything you’ll need to create this Puff Pastry Quiche. Don’t worry—it’s a simple list with plenty of room for customization!

For the Base:

• 1 sheet of puff pastry: Store-bought works perfectly (thaw it according to package instructions).

• 1 tablespoon butter (or oil): For greasing your baking dish.

For the Filling:

• 4 large eggs: The star of the show, giving the quiche its rich, creamy texture.

• 1 cup heavy cream (or milk): For that luscious, velvety filling.

• 1 ½ cups shredded cheese: Try cheddar, Swiss, or feta for a flavor boost.

• 1 cup fillings of your choice: Think spinach, mushrooms, bell peppers.

• Salt and pepper: To taste.

• Optional herbs: Fresh thyme, chives, or parsley add a lovely touch.

Equipment:

• 9-inch pie dish or tart pan: Perfect for that golden, flaky crust.

• Mixing bowl and whisk: For combining your eggs and cream.

• Knife or pizza cutter: To trim the puff pastry.

Pro Tip: If you’re short on time, prep your fillings (like chopping veggies or cooking bacon) ahead of time. It’ll make the process even smoother!

How to Make Puff Pastry Quiche

Let’s get cooking! Follow these simple steps to create a flaky, golden, and utterly delicious Puff Pastry Quiche. I’ll walk you through each step like we’re in the kitchen together—no stress, just fun!

 Prep Your Pastry

1. Preheat your oven to 375°F (190°C) and lightly grease your pie dish with butter or oil.

2. Roll out the puff pastry sheet (if needed) and gently press it into the dish, trimming any excess edges. Don’t worry if it’s not perfect—rustic is charming!

3. Prick the bottom of the pastry with a fork to prevent puffing, then line it with parchment paper and fill it with pie weights or dried beans. Blind bake for 10 minutes to set the crust.

Prepare the Filling

1. In a mixing bowl, combine the eggs and heavy cream, whisking until the mixture is smooth. Add salt, pepper, and your favorite herbs for seasoning. 

2. Stir in your shredded cheese and prepped fillings (spinach, mushrooms, etc.). Mix well to distribute everything evenly.

Assemble and Bake

1. Pour the egg mixture into the pre-baked puff pastry shell, spreading it out evenly.

2. Pop it into the oven and bake for 25-30 minutes, or until the filling is set and the top is golden brown.

Cool and Serve

1. Allow the quiche to cool for 5–10 minutes before cutting into slices. This helps the filling set perfectly.

2. Garnish with fresh herbs if you’re feeling fancy, then serve warm and enjoy!

Pro Tip: If the edges of the pastry start browning too quickly, cover them with foil to prevent burning.

Pro Tips and Variations

Want to take your Puff Pastry Quiche to the next level? Here are some expert tips and fun variations to make this recipe your own. Whether you’re a beginner or a seasoned cook, these ideas will help you shine!

Pro Tips for Success:

• Prevent a Soggy Crust: Blind bake the puff pastry (as mentioned in the recipe) to ensure a crisp, flaky base.

• Room Temperature Ingredients: Let your eggs and cream sit out for 10-15 minutes before mixing—this helps them blend more smoothly.

• Don’t Overfill: Leave a little space at the top of the pastry to avoid spills in the oven.

• Check for doneness by inserting a knife into the center of the quiche. If it comes out clean, it’s ready!

Delicious Variations:

• Create a vegetarian masterpiece by adding plenty of veggies such as spinach, mushrooms, zucchini, or sun-dried tomatoes

• Cheese Swap: Experiment with different cheeses—goat cheese, Gruyère, or smoked gouda can add unique flavors.

• Gluten-Free Option: Use gluten-free puff pastry for a celiac-friendly version.

• Herb Infusion: Fresh herbs like dill, basil, or tarragon can elevate the flavor profile.

Make-Ahead Tips:

• Prep the filling the night before and store it in the fridge. Assemble and bake in the morning for a fresh, hot quiche.

• Bake the quiche fully, let it cool, and store it in the fridge for up to 3 days. Reheat in the oven for best results.

Fun Fact: This quiche freezes beautifully! Wrap individual slices tightly in foil and store them in the freezer for up to 2 months. Reheat in the oven for a quick, satisfying meal.

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Serving Suggestions

Now that your Puff Pastry Quiche is out of the oven and smelling incredible, let’s talk about how to serve it like a pro! Whether you’re hosting a brunch or enjoying a cozy meal at home, these ideas will make your quiche shine.

Perfect Pairings:

• Fresh Greens: A simple side salad with a light vinaigrette balances the richness of the quiche. Try arugula, spinach, or mixed greens.

• Seasonal Fruit: A bowl of fresh berries, sliced melon, or grapes adds a refreshing touch.

• Roasted Veggies: Serve with roasted asparagus, tomatoes, or sweet potatoes for a hearty meal.

• Warm Bread: A basket of crusty bread or buttery croissants is always a crowd-pleaser.

More Quiche Recipes You’ll Love

• Crab Quiche Recipe

• Healthy Tortilla Quiche

• Classic Quiche Florentine Recipe

Brunch Spread Ideas:

• Build a Buffet: Pair the quiche with other brunch favorites like yogurt parfaits, muffins, or a charcuterie board.

• A steaming cup of coffee or tea pairs wonderfully with the savory flavors, making it the perfect accompaniment.

• Mimosas or Juice: Add a festive touch with mimosas, orange juice, or sparkling water with lemon.

Presentation Tips:

• Slice Neatly: Use a sharp knife to cut clean slices, wiping it between cuts for a polished look.

• Garnish Simply: A sprinkle of fresh herbs (like parsley or chives) adds a pop of color and flavor.

• Serve Warm: Quiche is best enjoyed warm, so time it to come out of the oven just before serving.

Pro Tip: If you’re serving a crowd, consider making two quiches with different fillings—it’s an easy way to cater to everyone’s tastes!

Puff Pastry Quiche

A flaky and buttery puff pastry crust filled with a creamy, savory egg mixture, loaded with your favorite veggies, cheeses, and seasonings—a perfect dish for brunch, lunch, or dinner!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Breakfast, Main Course

Cuisine French

Servings 6

Calories 350 kcal

Ingredients

  

For the Base:

• 1 sheet of puff pastry store-bought or homemade, thawed
• 1 tablespoon butter for greasing the dish

For the Filling:

• 4 large eggs
• 1 cup heavy cream or milk for a lighter option
• 1 ½ cups shredded cheese cheddar, Swiss, or your favorite
• 1 cup fillings of your choice e.g., spinach, mushrooms, cooked bacon, or diced bell peppers
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional: 1 tablespoon fresh herbs (e.g., thyme, chives, or parsley)

Instructions

 

Prep Your Pastry

• Preheat your oven to 375°F (190°C).
• Lightly grease a 9-inch pie dish or tart pan with butter.
• Roll out the puff pastry sheet (if needed) and gently press it into the dish, trimming any excess edges.
• Prick the bottom of the pastry with a fork to prevent puffing.
• Line the pastry with parchment paper and fill it with pie weights or dried beans. Blind bake for 10 minutes to set the crust.

Prepare the Filling

• In a mixing bowl, whisk together the eggs and heavy cream until smooth.
• Add the salt, pepper, and optional herbs, and mix well.
• Stir in the shredded cheese and your chosen fillings (e.g., spinach, mushrooms, or bacon).

Assemble and Bake

• Pour the egg mixture into the pre-baked puff pastry shell, spreading it evenly.
• Place the quiche in the oven and bake for 25-30 minutes, or until the filling is set and the top is golden brown.

Cool and Serve

• Let the quiche cool for 5-10 minutes before slicing.
• Garnish with fresh herbs if desired, and serve warm.

Pro Tips:

• Customize It: Swap in your favorite fillings, like caramelized onions, sun-dried tomatoes, or ham.
• Make-Ahead: Assemble the quiche the night before and bake it fresh in the morning.

Storage: Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Video

Notes

 Puff Pastry Tips:

• Keep It Chilled: Puff pastry performs best when kept cold. If it gets too warm while handling, pop it in the fridge for 10 minutes before baking.
• Thaw Properly: If using frozen puff pastry, thaw it in the fridge overnight or on the counter for about 30 minutes.
• Blind Bake: Don’t skip this step! Blind baking ensures a crisp, flaky crust that won’t get soggy from the filling.

2. Filling Ideas:

• Vegetarian: Spinach, mushrooms, zucchini, sun-dried tomatoes, or caramelized onions.
• Meat Lovers: Cooked bacon, ham, sausage, or smoked salmon.
• Cheese Varieties: Try cheddar, Swiss, feta, goat cheese, or Gruyère for different flavor profiles.

3. Make-Ahead and Storage:

• Prep Ahead: Assemble the quiche the night before, cover, and refrigerate. Bake it fresh in the morning.
• Reheating: Warm it up in the oven at 350°F (175°C) until heated through.
• Storing Leftovers: Keep leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick and easy meal.

4. Troubleshooting:

• Soggy Crust: Ensure you blind bake the pastry and avoid overloading it with wet fillings.
• Overbaking: The quiche is done when the edges are golden and the center is just set. It will firm up as it cools.
• Uneven Baking: Rotate the quiche halfway through baking for even browning.

5. Serving Suggestions:

• Brunch Spread: Pair with fresh fruit, a side salad, or warm croissants.
• Dinner Idea: Serve with roasted veggies or a bowl of soup for a hearty meal.
• Garnish: Add a sprinkle of fresh herbs like chives, parsley, or dill for a pop of color and flavor.

6. Dietary Adjustments:

• Gluten-Free: Use gluten-free puff pastry.
• Lighter Option: Substitute heavy cream with milk or a milk alternative.
• Low-Carb: Skip the puff pastry and bake the filling in a greased dish for a crustless quiche.

Keyword puff pastry quiche