Frozen Meatballs in Crockpot
These Frozen Meatballs in Crockpot are the ultimate no-fuss meal—tender, juicy, and packed with flavor. Just dump, set, and let your slow cooker do the work!
Ingredients
- 1 bag about 26 oz frozen meatballs
- 1 bottle 18 oz BBQ sauce (or marinara, if preferred)
- 1/2 cup grape jelly optional for sweet BBQ flavor
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Fresh parsley for garnish optional
Instructions
- Add meatballs to your crockpot straight from the freezer—no need to thaw!
- Pour in BBQ sauce and grape jelly. Stir gently to coat the meatballs evenly.
- Sprinkle in garlic and onion powder for extra flavor.
- Cover and cook:
- On low for 4–6 hours
- Or on high for 2–3 hours
- Stir before serving, garnish with fresh parsley if desired, and enjoy!
Video
Notes
- Use fully cooked frozen meatballs — no need to thaw.
- Slow cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- Sauce options: marinara, BBQ + grape jelly, teriyaki, sweet chili, or Swedish-style.
- Adjust seasoning to taste—add garlic powder, Italian herbs, or chili flakes.
- Perfectly pairs with mashed potatoes, rice, pasta, or served in hoagie rolls.
- Can be made ahead and stored in the fridge up to 3 days.
- Easily doubles for parties or meal prep.
Nutrition Information (Per Serving)
- Calories: 320
- Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 720mg
- Carbohydrates: 16g
- Fiber: 2g
- Sugar: 6g
- Protein: 18g