Leek Quiche
A savory, nutrient-packed quiche featuring sautéed leeks, creamy heavy cream, protein-rich eggs, and melted cheese.
Ingredients
ingredient:
- 2 cups sautéed leeks
- 1 cup heavy cream
- 4 large eggs
- 1 cup grated cheese e.g., Gruyère or cheddar
- 1 pre-made pie crust or homemade
- Salt and pepper to taste
Optional: Pinch of nutmeg for flavor
Instructions
instruction:
- Preheat Oven: Set to 375°F (190°C).
- Mix the Filling: In a bowl, whisk eggs, heavy cream, salt, pepper, and a pinch of nutmeg. Stir in sautéed leeks and grated cheese.
- Assemble Quiche: Pour the mixture into the pie crust.
- Bake: Place in the oven for 30-35 minutes, or until the center is set and the top is golden.
- Cool & Serve: Let it rest for 5 minutes before slicing.
Tips for Success
- Use fresh leeks for the best flavor.
- Blind-bake the crust for 10 minutes to prevent sogginess.
- Customize with herbs like thyme or chives for added depth.
Video
Notes
- For the best flavor, sauté the leeks until they are soft and slightly caramelized, as this enhances their natural sweetness.
- Use a pre-baked (blind-baked) crust to prevent a soggy bottom, and allow the quiche to cool for a few minutes before slicing for cleaner cuts.
- Feel free to customize the filling with your favorite cheeses or add-ins like cooked bacon, mushrooms, or spinach.
- This quiche tastes just as good cold, making it a great option for meal prep or picnics!