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oatmeal chocolate chip bar

These oatmeal chocolate chip bars are irresistibly soft, chewy, and bursting with sweet chocolate goodness. Made with wholesome oats, they’re the perfect snack or treat to enjoy any time of day! for a few seconds
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 210 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions
 

Preheat:

    Heat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper.

      Cream Butter & Sugar:

        In a large bowl, beat the softened butter and brown sugar together until light and fluffy.

          Add Egg & Vanilla:

            Mix in the egg and vanilla extract until well combined.

              Combine Dry Ingredients:

                In another bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt.

                  Combine:

                    Slowly incorporate the dry ingredients into the wet mixture, stirring until just blended.

                      Fold in Chocolate:

                        Gently fold in the semi-sweet chocolate chips, ensuring an even distribution.

                          Bake:

                            Evenly spread the batter in the prepared pan and bake for 20 minutes, or until the edges turn golden and a toothpick inserted in the center comes out clean.

                              Cool & Serve:

                                Allow the bars to cool completely in the pan before cutting them into 12 bars. Enjoy your delicious treat!

                                  Video

                                  Notes

                                   

                                  • Butter Matters  – For extra chewiness, use room-temperature butter. If melted, the bars may turn out greasy.
                                  • Brown Sugar for Moisture  – Using brown sugar instead of white adds moisture and a rich, caramel-like flavor.
                                  • Customize It!  – Swap semi-sweet chocolate chips for dark chocolate, white chocolate, or even dried fruits for variety.
                                  • Gluten-Free Option  – Use gluten-free all-purpose flour and certified gluten-free oats for a gluten-free version.
                                  • Storage Tips  – Store bars in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
                                  • Freezing for Later  – Freeze individual bars by wrapping them in plastic wrap and placing them in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying!

                                   

                                  Nutrition Information (Per Serving):

                                  • Calories: 210
                                  • Total Fat: 10g
                                  • Saturated Fat: 6g
                                  • Carbohydrates: 28g
                                  • Fiber: 2g
                                  • Sugar: 15g
                                  • Protein: 3g
                                  Keyword chewy oat bar, homemade energy bar, oatmeal chocolate chip bar