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saerkraut casserole

Sauerkraut Casserole Recipe with Chicken

This comforting Sauerkraut Casserole with Chicken combines tangy sauerkraut, tender chicken, and creamy layers of sour cream and cheese for a hearty, family-friendly dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Servings 6
Calories 320 kcal

Ingredients
  

  • 2 cups cooked shredded chicken breast or thighs
  • 4 cups sauerkraut drained
  • 3 cups cooked potatoes sliced
  • 1 medium onion diced
  • 2 cups mushrooms sliced (optional, for added texture)
  • 1 cup sour cream or plain yogurt
  • 1 cup shredded cheese or dairy-free alternative, divided
  • 2 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme or rosemary
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Instructions
 

Preheat and Prepare:

  • Preheat your oven to 375°F (190°C). Grease a medium-sized casserole dish with olive oil.

Sauté Aromatics and Chicken:

  • In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until soft and fragrant. Stir in mushrooms (if using) and cook until browned.
    Sauté Aromatics
  • Add the shredded chicken, smoked paprika, garlic powder, thyme, salt, and pepper. Cook for 2-3 minutes, stirring to combine flavors.
    shreded chiken

Layer the Casserole:

  • In the casserole dish, add a layer of sauerkraut at the bottom.
  • Top with a layer of sliced potatoes.
    sauerkraut casserole
  • Add the chicken mixture evenly across the layer.
  • Repeat layers until all ingredients are used, finishing with sauerkraut on top.

Add Creamy and Cheesy Topping:

  • In a bowl, mix sour cream (or yogurt) with half the shredded cheese. Spread this mixture evenly over the top layer of sauerkraut.
  • Sprinkle the remaining cheese over the top.

Bake:

  • Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is golden and bubbly.
    sauerkraut casserole

Serve:

  • Let the casserole cool slightly before serving. Garnish with chopped parsley and enjoy with a fresh green salad or crusty bread.

Notes

  • Ingredient Swaps: If you’re dairy-free, substitute sour cream and cheese with plant-based alternatives.
  • Customizable Layers: Add more vegetables like carrots or zucchini for added nutrition.
  • Flavor Enhancements: A teaspoon of Dijon mustard mixed into the sour cream can add depth.
  • Make-Ahead Friendly: Assemble the casserole in advance and refrigerate overnight for a quick bake the next day.
Keyword sauerkraut casserole