2 large cucumbers (English or Persian)
1 teaspoon salt (to draw out excess moisture)
2 tablespoons rice vinegar (or apple cider vinegar)
1 tablespoon soy sauce (low sodium preferred)
1 tablespoon sesame oil (for a nutty flavor)
1 teaspoon honey or maple syrup (for balance)
1 teaspoon red pepper flakes (adjust to spice preference)
1 bell red pepper
2 cloves garlic, minced (for extra flavor)
1 teaspoon fresh ginger, grated
1 tablespoon sesame seeds (for crunch)
2 green onions, finely chopped (for garnish)